Ingredients:
3 potatoes
4 tbsp olive oil
50 g parmesan
2 tsp garlic granules
2 tsp paprika powder
2 tsp herbs, Italian
1 tsp salt
1 tsp pepper
Preparation:
Cut the potatoes into wedges and mix them in a bowl with the Parmesan and olive oil. Mix the spices in a separate bowl and then add to the potatoes. Mix vigorously again, then spread the potato wedges on a baking tray lined with baking paper and bake at 200 °C top/bottom heat for approx. 40 minutes.
Note: Craving for a hearty side dish or just craving a delicious snack? These potato wedges are just right for anyone who likes something hearty and wants to try something new.
Sour cream tastes really delicious with a few fresh herbs. Alternatively, you can of course serve the wedges as a side dish with a delicious steak or fried fish. Your creativity knows no bounds.