{"id":899,"date":"2024-05-23T16:46:51","date_gmt":"2024-05-23T13:46:51","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=899"},"modified":"2024-05-23T16:46:52","modified_gmt":"2024-05-23T13:46:52","slug":"jalea-de-cereza","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=899","title":{"rendered":"JALEA DE CEREZA"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<br>Cerezas frescas &#8211; 1 kg;<br>Az\u00facar &#8211; 700 g;<br>Agua hervida fr\u00eda &#8211; 100 ml;<br>gelatina &#8211; 25 g;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<br>Las cerezas se deben seleccionar, lavar con agua y deshuesar. Colocar en un recipiente hondo. Espolvorea az\u00facar por encima y deja las cerezas durante 5-6 horas. Puedes revolver suavemente las cerezas, pero yo no hice esto, solo sacud\u00ed un poco el bol. Vierta la gelatina en agua hervida fr\u00eda. Colocar el bol con las cerezas al fuego y llevar a ebullici\u00f3n. Cuece las cerezas a fuego lento durante 10 minutos, quitando la espuma que se forme. Luego agregue gelatina a la mermelada caliente y revuelva. Vierta la mermelada en frascos limpios y esterilizados y ci\u00e9rrelos inmediatamente con tapones de rosca. Col\u00f3quelo debajo de un abrigo de piel hasta que se enfr\u00ede por completo. Hay que poner los frascos boca abajo \/ Me queda un poco de mermelada, hasta la ma\u00f1ana se congel\u00f3 como gelatina sin frigor\u00edfico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:Cerezas frescas &#8211; 1 kg;Az\u00facar &#8211; 700 g;Agua hervida fr\u00eda &#8211; 100 ml;gelatina &#8211; 25 g; Preparaci\u00f3n:Las cerezas se deben seleccionar, lavar con agua y deshuesar. Colocar en un recipiente [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>JALEA DE CEREZA - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=899\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"JALEA DE CEREZA - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"Ingredientes:Cerezas frescas &#8211; 1 kg;Az\u00facar &#8211; 700 g;Agua hervida fr\u00eda &#8211; 100 ml;gelatina &#8211; 25 g; Preparaci\u00f3n:Las cerezas se deben seleccionar, lavar con agua y deshuesar. 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