{"id":859,"date":"2024-05-12T18:49:52","date_gmt":"2024-05-12T15:49:52","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=859"},"modified":"2024-05-12T18:49:52","modified_gmt":"2024-05-12T15:49:52","slug":"millefeuille-la-receta-clasica-de-un-postre-fragante-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=859","title":{"rendered":"Millefeuille: la receta cl\u00e1sica de un postre fragante y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>40 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre rectangular<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frutos rojos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para las natillas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">yemas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Maicena<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El milhojas&nbsp;es un gran cl\u00e1sico de la&nbsp;<strong>pasteler\u00eda francesa , un postre tradicional&nbsp;<\/strong><strong>y<\/strong>&nbsp;atemporal que siempre satisface a todos, grandes y peque\u00f1os. Tambi\u00e9n conocido como Napole\u00f3n, consta de tres capas de&nbsp;<strong>fragante hojaldre<\/strong>&nbsp;, intercaladas con dos de&nbsp;<strong>natillas<\/strong>&nbsp;con aroma a vainilla ;&nbsp;espolvoreado en la superficie con abundante az\u00facar glas y finalmente adornado con frutos rojos, es un postre crujiente y de sabor delicado, perfecto para un&nbsp;<strong>final sabroso de una comida<\/strong>&nbsp;, pero tambi\u00e9n para ocasiones especiales, fiestas de cumplea\u00f1os y aniversarios.<strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Millefeuille es un postre al que nadie podr\u00e1 resistirse, gracias al&nbsp;<strong>contraste de texturas<\/strong>&nbsp;entre la fragante masa y la suave y aterciopelada crema. F\u00e1cil de hacer, te aconsejamos que lo rellenes, lo decores y finalmente lo sirvas en unos minutos, para que puedas disfrutarlo en toda su desmenuza y bondad. Alternativamente, puedes preparar las l\u00e1minas y la nata&nbsp;<strong>con antelaci\u00f3n<\/strong>&nbsp;y montarlas justo antes de llevar el postre a la mesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado impecable, te recomendamos utilizar la\u00a0<strong>masa ya preparada<\/strong>\u00a0, pero, si tienes especial habilidad en la cocina, puedes prepararla en casa con nuestra\u00a0receta\u00a0. Tambi\u00e9n puedes condimentar las natillas con\u00a0<strong>ralladura de lim\u00f3n<\/strong>\u00a0y enriquecerlas con chispas de chocolate, fresas o frutos rojos; Para un\u00a0<strong>efecto<\/strong>\u00a0a\u00fan m\u00e1s\u00a0<strong>espectacular<\/strong>\u00a0, tambi\u00e9n puedes alternar una capa de crema blanca y una de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intenta tambi\u00e9n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prueba esta receta tambi\u00e9n<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/colomba-millefoglie\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/04\/colomba-millefoglie-1-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar milhojas<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_separare_tuorli_1.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separar las claras de las yemas.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_unire_zucchero_2.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir las yemas con el az\u00facar con unas varillas el\u00e9ctricas.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_montare_3.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Debes obtener una mezcla hinchada y espumosa.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_aggiungere_amido_4.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego agregue la maicena tamizada a los huevos batidos.4y mezclar suavemente para evitar que se desmonte la mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_scaldare_latte_5.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cazo calentar la leche con la vainilla.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_aggiungere_montata_6.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cuanto rompa a hervir a\u00f1adimos los huevos batidos.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_aggiungere_montata_7.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La mezcla de huevo flotar\u00e1 en la superficie por unos momentos.7, por lo que se formar\u00e1n cr\u00e1teres poco despu\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_mescolare_8.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ese ser\u00e1 el momento de mezclar vigorosamente durante unos instantes: ver\u00e1s que en un instante la crema adquirir\u00e1 su t\u00edpica consistencia aterciopelada.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_raffreddare_9.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retirar del fuego y verter la nata en un recipiente bajo y ancho para que se enfr\u00ede.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_coprire_10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con film transparente y reservar10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_cuocere_sfoglia_11.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta el rollo de hojaldre por la mitad y coloca los dos rect\u00e1ngulos en una bandeja de horno, forrada con papel de horno.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_bucherellare_sfoglia_12.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pinche la superficie para evitar que se hinchen de manera desigual durante la cocci\u00f3n.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_aggiungere_zucchero_13.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Untar un poco de az\u00facar granulada por la superficie y hornear a 200\u00b0C durante unos 10-15 minutos.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_raffreddare_14.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando est\u00e9n doradas saca las l\u00e1minas del horno y d\u00e9jalas enfriar.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_pareggiare_15.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Igualar los lados eliminando los extremos.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_sagomare_16.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale forma a las l\u00e1minas seg\u00fan tus gustos.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_sagomare_17.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Considera que cada milhojas debe estar formado por 3 capas de hojaldre17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_farcire_18.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar la nata ya fr\u00eda a una manga pastelera y rellenar la primera hoja.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_farcire_19.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con la segunda capa y continuar de la misma manera.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_farcire_20.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final tendr\u00e1s que obtener tres capas de hojaldre y dos de natillas.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_decorare_21.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decora la superficie con abundante az\u00facar glas.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema_decorare_22.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adorne con frutos rojos22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/11\/Millefoglie-alla-crema.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Guarda el milhojas en el frigor\u00edfico hasta el momento de servir.23.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">prueba esta receta tambi\u00e9n<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.it\/millefoglie-di-chiacchiere\/\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/millefoglie-di-chiacchiere-300x225.jpg\" alt=\"\"\/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;40 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;6 personas ingredientes Hojaldre rectangular 1 pan Az\u00facar en polvo probar Az\u00facar glas probar frutos rojos probar para las natillas Leche 450 gramos yemas 6 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Millefeuille: la receta cl\u00e1sica de un postre fragante y delicioso - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=859\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Millefeuille: la receta cl\u00e1sica de un postre fragante y 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