{"id":847,"date":"2024-05-09T20:17:20","date_gmt":"2024-05-09T17:17:20","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=847"},"modified":"2024-05-09T20:17:20","modified_gmt":"2024-05-09T17:17:20","slug":"frijoles-charros-para-preparar-en-casa","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=847","title":{"rendered":"Frijoles charros para preparar en casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una de las principales recetas tradicionales mexicanas son los&nbsp;<strong>frijoles charros<\/strong>, siendo un platillo picoso y muy completo para llenar el est\u00f3mago y levantar el esp\u00edritu. Esta receta es muy sencilla y aqu\u00ed le ense\u00f1amos a hacerla paso a paso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para los frijoles<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd kg de frijoles.<\/li>\n\n\n\n<li>2 \u00bd litros de agua.<\/li>\n\n\n\n<li>2 dientes de ajo.<\/li>\n\n\n\n<li>\u00bd cebolla.<\/li>\n\n\n\n<li>1 \u00bc cucharadita de sal.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para los frijoles puede usar los que tenga a su disposici\u00f3n<\/strong>, principalmente se usan frijoles bayos, pintos o peruanos.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/recetamexicana.com\/wp-content\/uploads\/frijoles-charros-receta.jpg\" alt=\"\" class=\"wp-image-1663\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para preparar la charra<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150 gramos de tocino (unas 4 rebanadas en cuadritos).<\/li>\n\n\n\n<li>150 gramos de chorizo.<\/li>\n\n\n\n<li>30 gramos de chicharr\u00f3n.<\/li>\n\n\n\n<li>100 gramos de salchichas (alrededor 3 unidades en cuadritos).<\/li>\n\n\n\n<li>100 gramos de jam\u00f3n (en cuadritos).<\/li>\n\n\n\n<li>1 cebolla chica.<\/li>\n\n\n\n<li>1 diente de ajo grande.<\/li>\n\n\n\n<li>3 jitomates (en cuadros).<\/li>\n\n\n\n<li>1 chile serrano o jalape\u00f1o.<\/li>\n\n\n\n<li>1 manojo chico de cilantro.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">El chicharr\u00f3n es un ingrediente opcional, pero le da un nuevo matiz de sabor a los frijoles charros, por lo que lo recomendamos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n de los frijoles charros<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Preferiblemente se dejan&nbsp;<strong>remojar los frijoles por alrededor de 10 o 12 horas<\/strong>. En su defecto, puede hervirlos en agua por 5 minutos y luego dejarlos remojando por un par de horas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Los frijoles se enjuagan se lavan, se escurren y se transfieren a una olla con el agua, la cebolla y los ajos y se dejan cocinar por alrededor de 1 hora y media a fuego medio. Luego se les agrega la sal y se dejan cocinar por otros 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En caso de que se evapore el agua durante la cocci\u00f3n, debe reponerla, pero calent\u00e1ndola previamente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En una cacerola&nbsp;<strong>se fr\u00ede el tocino a fuego medio-bajo, sin agregar aceite<\/strong>. Y una vez se empiece a dorar, se agrega el chorizo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando ya el chorizo est\u00e9 cocido, se agregan las salchichas y el jam\u00f3n y luego de cocer por 3 minutos, se agrega la cebolla y se cocina hasta que se dore.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez la cebolla cambie de color, se agregan el ajo y los jitomates corta. Luego de que este ultimo empiece a soltar el jugo, se agrega el chile picadito.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 6<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Una vez que el jitomate est\u00e9 bien cocido<\/strong>, se agregan los frijoles con un poco del agua de la cocci\u00f3n y se dejan cocer por unos 10 minutos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 7<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Se agrega el cilantro y, si lo desea, el chicharr\u00f3n, se revuelve y se prueba la saz\u00f3n. Finalmente, se dejan cocer por otros 5 minutos y ya estar\u00e1 listo para servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los&nbsp;<em>frijoles charros<\/em>&nbsp;son un plato bastante fuerte y completo, por lo que pueden acompa\u00f1arse con tortillas para hacer unos taquitos al pastor y&nbsp;<strong>le rendir\u00e1n para unas 6 porciones<\/strong>. As\u00ed pues, le invitamos a probar esta deliciosa receta mexicana.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una de las principales recetas tradicionales mexicanas son los&nbsp;frijoles charros, siendo un platillo picoso y muy completo para llenar el est\u00f3mago y levantar el esp\u00edritu. Esta receta es muy sencilla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":848,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-847","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frijoles charros para preparar en casa - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=847\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frijoles charros para preparar en casa - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"Una de las principales recetas tradicionales mexicanas son los&nbsp;frijoles charros, siendo un platillo picoso y muy completo para llenar el est\u00f3mago y levantar el esp\u00edritu. 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