{"id":844,"date":"2024-05-08T21:21:12","date_gmt":"2024-05-08T18:21:12","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=844"},"modified":"2024-05-08T21:21:12","modified_gmt":"2024-05-08T18:21:12","slug":"risotto-con-achicoria-roja-de-treviso-la-receta-tradicional-del-primer-plato-veneciano","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=844","title":{"rendered":"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>15 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>18 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">arroz carnaroli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">320 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">achicoria roja temprana de Treviso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caldo de vegetales<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1,5 litros<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">cebolla roja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 vaso<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Queso parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">70 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El risotto&nbsp;<strong>con achicoria roja de Treviso<\/strong>&nbsp;es un&nbsp;<strong>primer plato<\/strong>&nbsp;tradicional de la cocina veneciana, perfecto para preparar durante la temporada de oto\u00f1o. La protagonista indiscutible de la receta es, evidentemente, la achicoria roja de Treviso, una&nbsp;<a href=\"https:\/\/www.cookist.it\/varieta-di-radicchio\/\">variedad de achicoria<\/a>&nbsp;disponible en los \u00faltimos meses, de color rojo oscuro, con vetas blancas, de&nbsp;<strong>consistencia crujiente<\/strong>&nbsp;y con un regusto agradablemente amargo caracter\u00edstico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se cultiva en 24 municipios venecianos donde se produce en dos variantes:&nbsp;<strong>tard\u00eda<\/strong>&nbsp;y&nbsp;<strong>temprana<\/strong>&nbsp;, esta \u00faltima utilizada en nuestra receta. Con muy pocos ingredientes llevar\u00e1s a la mesa un plato delicioso, cremoso y de sabor fuerte y envolvente. Adem\u00e1s es una preparaci\u00f3n muy sencilla: primero se quitan las hojas externas m\u00e1s duras de la achicoria, se cortan en tiras finas y luego se a\u00f1aden al&nbsp;<strong>arroz tostado<\/strong>&nbsp;y se mezclan con vino blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego procedemos a la cocci\u00f3n lenta del arroz, echando un cazo de&nbsp;<a href=\"https:\/\/www.cookist.it\/brodo-vegetale\/\">caldo de verduras<\/a>&nbsp;caliente a la vez, a medida que se va absorbiendo. Para&nbsp;<strong>la crema<\/strong>&nbsp;, otro paso muy importante para el \u00e9xito del risotto, elegimos parmesano rallado y mantequilla fr\u00eda para incorporar con el fuego apagado. Para la variedad de arroz optamos por&nbsp;<strong>el Carnaroli<\/strong>&nbsp;: con sus granos grandes y ahusados, muy consistentes, sabe absorber f\u00e1cilmente los olores y unirse mejor a los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un batido m\u00e1s sustancioso y decisivo, se puede optar por&nbsp;<a href=\"https:\/\/www.cookist.it\/risotto-al-radicchio-e-taleggio-la-ricetta-del-primo-cremoso-ed-elegante\/\">el taleggio<\/a>&nbsp;o&nbsp;<strong>el gorgonzola<\/strong>&nbsp;; Tambi\u00e9n puedes enriquecer el plato con speck o tocino, tanto dulce como ahumado, crujiente. El risotto con achicoria roja de Treviso es un primer plato refinado apto para&nbsp;<strong>todas las ocasiones<\/strong>&nbsp;, desde un almuerzo familiar hasta una cena con amigos, pasando por una cena rom\u00e1ntica para dos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlo siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta no te pierdas el risotto&nbsp;<a href=\"https:\/\/www.cookist.it\/risotto-alla-zucca\/\">de calabaza<\/a>&nbsp;y&nbsp;<a href=\"https:\/\/www.cookist.it\/risotto-ai-funghi\/\">champi\u00f1ones<\/a>&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar risotto con achicoria roja de Treviso<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-brodo-vegetale-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar el caldo de verduras1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-lavare-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remoje las hojas de achicoria roja en agua fr\u00eda y luego enju\u00e1guelas bien con agua corriente para eliminar los residuos de tierra y las impurezas.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-scolare-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurrir la achicoria3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tagliare-listarelle-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la achicoria en tiras finas4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tagliare-cipolla-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar finamente la cebolla morada5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-olio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar el aceite de oliva virgen extra en una sart\u00e9n con la cebolla6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-soffriggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saltear la cebolla a fuego lento7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-riso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el arroz8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-tostare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con una esp\u00e1tula para darle sabor a la salsa y dejar tostar hasta que los granos est\u00e9n trasl\u00facidos.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-vino-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el vino blanco subiendo el fuego.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-radicchio-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la achicoria roja de Treviso.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-girare-con-paletta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con una esp\u00e1tula12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-versare-brodo-JPG-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a verter unos cucharones de caldo de verduras caliente.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-cuocere-riso-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve continuamente y agrega el caldo a medida que se absorbe.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-girare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocine el risotto de achicoria a fuego medio-bajo.15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-sale-e-pepe-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unos minutos despu\u00e9s del final de la cocci\u00f3n, agregue sal y pimienta negra.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al final de la cocci\u00f3n, apagar el fuego y a\u00f1adir la mantequilla fr\u00eda cortada en trozos.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-aggiungere-il-parmigiano-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade tambi\u00e9n el parmesano rallado.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-mantecare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelva el risotto con achicoria roja de Treviso hasta que el queso y la mantequilla est\u00e9n bien derretidos.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-pronto-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El risotto con achicoria roja de Treviso es cremoso y envolvente, listo para servir20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/risotto-al-radicchio-rosso-di-treviso-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuya el risotto con achicoria roja de Treviso en platos para servir, decore con una pizca de parmesano rallado y sirva caliente.21.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;18 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes arroz carnaroli 320 gramos achicoria roja temprana de Treviso 400 gramos Caldo de vegetales 1,5 litros cebolla roja 1\/2 vino blanco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":845,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-844","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=844\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;18 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes arroz carnaroli 320 gramos achicoria roja temprana de Treviso 400 gramos Caldo de vegetales 1,5 litros cebolla roja 1\/2 vino blanco [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetasculinary.top\/?p=844\" \/>\n<meta property=\"og:site_name\" content=\"CULINARY RECIPES\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-08T18:21:12+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.recetasculinary.top\/wp-content\/uploads\/2024\/05\/risotto-al-radicchio-rosso-di-treviso-2-1200x675-1.avif\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetasculinary.top\/?p=844\",\"url\":\"https:\/\/www.recetasculinary.top\/?p=844\",\"name\":\"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - CULINARY RECIPES\",\"isPartOf\":{\"@id\":\"http:\/\/www.recetasculinary.top\/#website\"},\"datePublished\":\"2024-05-08T18:21:12+00:00\",\"dateModified\":\"2024-05-08T18:21:12+00:00\",\"author\":{\"@id\":\"http:\/\/www.recetasculinary.top\/#\/schema\/person\/b45fec601451cc5a8294141a96fc14c9\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetasculinary.top\/?p=844#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetasculinary.top\/?p=844\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetasculinary.top\/?p=844#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"http:\/\/www.recetasculinary.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.recetasculinary.top\/#website\",\"url\":\"http:\/\/www.recetasculinary.top\/\",\"name\":\"CULINARY RECIPES\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/www.recetasculinary.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.recetasculinary.top\/#\/schema\/person\/b45fec601451cc5a8294141a96fc14c9\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"http:\/\/www.recetasculinary.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.recetasculinary.top\"],\"url\":\"https:\/\/www.recetasculinary.top\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - CULINARY RECIPES","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetasculinary.top\/?p=844","og_locale":"uk_UA","og_type":"article","og_title":"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - CULINARY RECIPES","og_description":"Preparaci\u00f3n:&nbsp;15 Min Cocci\u00f3n:&nbsp;18 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes arroz carnaroli 320 gramos achicoria roja temprana de Treviso 400 gramos Caldo de vegetales 1,5 litros cebolla roja 1\/2 vino blanco [&hellip;]","og_url":"https:\/\/www.recetasculinary.top\/?p=844","og_site_name":"CULINARY RECIPES","article_published_time":"2024-05-08T18:21:12+00:00","author":"admin","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.recetasculinary.top\/wp-content\/uploads\/2024\/05\/risotto-al-radicchio-rosso-di-treviso-2-1200x675-1.avif","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"admin","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"8 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetasculinary.top\/?p=844","url":"https:\/\/www.recetasculinary.top\/?p=844","name":"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano - CULINARY RECIPES","isPartOf":{"@id":"http:\/\/www.recetasculinary.top\/#website"},"datePublished":"2024-05-08T18:21:12+00:00","dateModified":"2024-05-08T18:21:12+00:00","author":{"@id":"http:\/\/www.recetasculinary.top\/#\/schema\/person\/b45fec601451cc5a8294141a96fc14c9"},"breadcrumb":{"@id":"https:\/\/www.recetasculinary.top\/?p=844#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetasculinary.top\/?p=844"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetasculinary.top\/?p=844#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"http:\/\/www.recetasculinary.top\/"},{"@type":"ListItem","position":2,"name":"Risotto con achicoria roja de Treviso: la receta tradicional del primer plato veneciano"}]},{"@type":"WebSite","@id":"http:\/\/www.recetasculinary.top\/#website","url":"http:\/\/www.recetasculinary.top\/","name":"CULINARY RECIPES","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/www.recetasculinary.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"http:\/\/www.recetasculinary.top\/#\/schema\/person\/b45fec601451cc5a8294141a96fc14c9","name":"admin","image":{"@type":"ImageObject","inLanguage":"uk","@id":"http:\/\/www.recetasculinary.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/51e970c16a19b3fc9d3d13f3fb423bfe0ad354da2519f9f15c4dba4de48b4f43?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.recetasculinary.top"],"url":"https:\/\/www.recetasculinary.top\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/posts\/844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=844"}],"version-history":[{"count":1,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/posts\/844\/revisions\/846"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=\/wp\/v2\/media\/845"}],"wp:attachment":[{"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetasculinary.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}