{"id":831,"date":"2024-05-01T22:25:02","date_gmt":"2024-05-01T19:25:02","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=831"},"modified":"2024-05-01T22:25:03","modified_gmt":"2024-05-01T19:25:03","slug":"pastel-griego-la-receta-del-suave-y-fragante-pastel-de-mantua-con-almendras-y-amaretti","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=831","title":{"rendered":"Pastel griego: la receta del suave y fragante pastel de Mantua con almendras y amaretti"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>10 min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 min.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>para 6-8 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre redondo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 rollo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">130 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla blanda cortada en trozos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">125 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">galletas amaretti<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almendras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">licor de amaretto<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear para pasteles<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 sobre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>tarta griega<\/strong>&nbsp;es un&nbsp;<strong>postre<\/strong>&nbsp;t\u00edpico de la ciudad de Mantua. El nombre parece derivar del hecho de que fue introducido por primera vez en la capital lombarda a principios del siglo XIX por un pastelero jud\u00edo originario de Tesal\u00f3nica. Un postre de aparador perfecto para servir como&nbsp;<strong>snack<\/strong>&nbsp;, junto con una infusi\u00f3n o chocolate caliente, disfrutar en el desayuno o llevar a la mesa como delicioso&nbsp;<strong>final de una comida<\/strong>&nbsp;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlo basta con trabajar la mantequilla con el az\u00facar, los huevos, la harina y la levadura, enriquecer la masa obtenida con&nbsp;<strong>almendras<\/strong>&nbsp;picadas y&nbsp;<strong>galletas amaretti<\/strong>&nbsp;, y una gota de licor, y verter todo en una base&nbsp;<strong>de hojaldre<\/strong>&nbsp;. Hornear en el horno har\u00e1 el resto, dando como resultado un bizcocho muy arom\u00e1tico, quebradizo y suave al mismo tiempo, con una combinaci\u00f3n de sabores y aromas realmente irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros utilizamos galletas amaretti enteras como guarnici\u00f3n, pero si lo deseas, una vez fr\u00eda, puedes espolvorear el bizcocho con&nbsp;<strong>az\u00facar glas<\/strong>&nbsp;, o decorarlo con almendras fileteadas o frutos secos picados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una variante m\u00e1s ligera, puedes sustituir la mantequilla por&nbsp;<strong>aceite de semillas<\/strong>&nbsp;o utilizar una&nbsp;<a href=\"https:\/\/www.cookist.it\/pasta-brisee\/\">bris\u00e9e<\/a>&nbsp;en lugar de la masa. Sea cual sea tu elecci\u00f3n, a la hora de forrar el molde, recuerda dejar que la masa rebose fuera del molde: de esta forma podr\u00e1s doblarla f\u00e1cilmente sobre el relleno y el resultado ser\u00e1 impecable. Aqu\u00ed optamos por&nbsp;<strong>licor de amaretto<\/strong>&nbsp;, pero alternativamente puedes a\u00f1adir ron o, si la preparaci\u00f3n est\u00e1 destinada a los m\u00e1s peque\u00f1os de casa, igual cantidad de leche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la tarta griega de Mantua siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba otras especialidades de Mantua como&nbsp;<a href=\"https:\/\/www.cookist.it\/torta-sbrisolona\/\">la sbrisolona<\/a>&nbsp;o&nbsp;<a href=\"https:\/\/www.cookist.it\/bussolano\/\">el bussolano<\/a>&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pastel griego<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-amaretti-e-mandorle-nel-mixer-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoge las galletas amaretti y las almendras en una licuadora.1.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-sbriciolato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picarlos muy finos2y mant\u00e9ngalo a un lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-mettere-il-burro-morbido-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la mantequilla blanda en cubos en el bol de la batidora.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-aggiungere-lo-zucchero-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el az\u00facar4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-montare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la mantequilla con el az\u00facar.5hasta obtener una mezcla hinchada y espumosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-aggiungere-le-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos, uno a la vez.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-aggiungere-uova-restanti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Trabajar con la batidora y seguir a\u00f1adiendo los huevos.6, asegur\u00e1ndonos de que el huevo anterior se ha incorporado perfectamente antes de proceder con el siguiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-aggiungere-amaretti-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las almendras picadas y las galletas amaretti.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-aggiungere-liquore-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el licor de amaretto.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-aggiungere-farina-e-lievito-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">combinar la harina9, tamizada con la levadura, y trabajar nuevamente hasta obtener una mezcla homog\u00e9nea y bien integrada.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-srotolare-pasta-sfoglia-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desenrollar el hojaldre10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-posizionare-sulla-tortiera-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar la masa, con su papel de horno, en un molde desmontable.1124 cm de di\u00e1metro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-versare-ripieno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el relleno12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-distribuire-ripieno-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuirlo uniformemente13con ayuda de una esp\u00e1tula.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-ripiegare-bordi-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Doblar la masa hacia adentro, haciendo que se adhiera al relleno.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-pronta-da-infornare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">horneo el pastel15a 180\u00b0C y dejar cocinar durante unos 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-sfornare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando la masa haya adquirido un bonito color dorado y la masa est\u00e9 suave y bien cocida, sacamos el bizcocho del horno.diecis\u00e9isy d\u00e9jalo enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez fr\u00edo, desmoldar el bizcocho.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-tagliare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortarlo con un cuchillo muy afilado.18para cortar perfectamente la capa de hojaldre crujiente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/09\/torta-greca-mantovana-fetta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Llevar a la mesa y servir.19.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;30 min. Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;para 6-8 personas ingredientes Hojaldre redondo 1 rollo 00 harina 150 gramos Az\u00facar 130 gramos Mantequilla blanda cortada en trozos 125 gramos galletas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel griego: la receta del suave y fragante pastel de Mantua con almendras y amaretti - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=831\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel griego: la receta del suave y fragante pastel de Mantua con almendras y amaretti - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"receta Preparaci\u00f3n:&nbsp;10 min Cocci\u00f3n:&nbsp;30 min. 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