{"id":798,"date":"2024-04-25T01:40:19","date_gmt":"2024-04-24T22:40:19","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=798"},"modified":"2024-04-25T01:40:19","modified_gmt":"2024-04-24T22:40:19","slug":"pastel-de-patatas-fritas-la-receta-del-plato-rustico-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=798","title":{"rendered":"Pastel de patatas fritas: la receta del plato r\u00fastico y fibroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>35 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">patatas rojas grandes (unos 500 g netos de residuos)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cucharadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jamon cocido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Muzzarella para pizza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Romero<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva virgen extra<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">probar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La tarta de patatas fritas<\/strong>&nbsp;es&nbsp;un&nbsp;<strong>segundo plato<\/strong>&nbsp;delicioso y sabroso que encantar\u00e1 a toda la familia. Se prepara en pocos minutos y es un&nbsp;<strong>vaciado excepcional de la nevera<\/strong>&nbsp;: nosotros lo rellenamos con jam\u00f3n cocido y mozzarella, pero puedes variar los embutidos y quesos seg\u00fan tus gustos o lo que tengas disponible en casa. Para un resultado final impecable, utiliza&nbsp;<strong>patatas rojas<\/strong>&nbsp;y, una vez finamente ralladas, cuida de exprimirlas bien, para que pierdan la mayor parte de su agua vegetal. La \u00fanica dificultad de esta tarta es cuando hay que darle la vuelta pero, si tienes disponible una tortilla doble, ser\u00e1 un juego de ni\u00f1os. Tambi\u00e9n puedes prepararlo en&nbsp;<strong>versi\u00f3n vegetariana<\/strong>&nbsp;, eliminando el jam\u00f3n. Descubre c\u00f3mo hacerlo siguiendo paso a paso nuestra sencilla receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar pastel de patatas frito<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-grattugiare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar las patatas, rallarlas con un rallador de agujeros grandes.1y luego sazonarlos con una pizca de sal.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-strizzare-patate.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Expr\u00edmelos bien para eliminar la mayor cantidad posible de agua de vegetaci\u00f3n.2y luego s\u00e9quelos con cuidado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-aggiungere-farina.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporar la harina3y a\u00f1adir, al gusto, una pizca de romero picado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-sistemare-uno-strato-in-padella.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calentar un chorrito de aceite en una sart\u00e9n antiadherente y luego esparcir la mitad de la mezcla de patatas en el fondo.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-farcire.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Relleno de jam\u00f3n y mozzarella, cortado en rodajas5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-coprite-con-altro-impasto.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con la mezcla de papa restante y compactar bien.6. Cocine a fuego alto durante 6-7 minutos, luego baje el fuego, cierre la tapa y contin\u00fae cocinando por otros 15 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-cuocere-la-torta.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto, dale la vuelta al bizcocho, usando una tapa.7, sube el fuego y cocina por otros 7-8 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2021\/09\/Torta-di-patate-in-padella-10.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera el pastel de papa a una fuente para servir, agregue sal y pimienta, condimente con un poco de romero y sirva caliente y fibroso.8.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres obtener un resultado final m\u00e1s parecido a una tortilla, tambi\u00e9n puedes a\u00f1adir&nbsp;<strong>1-2 huevos<\/strong>&nbsp;a la mezcla de patatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una&nbsp;<strong>versi\u00f3n sin gluten<\/strong>&nbsp;, puedes sustituir la harina 00 por harina de arroz o de garbanzos. Si lo deseas, tambi\u00e9n puedes a\u00f1adir una pizca de especias, como c\u00farcuma, piment\u00f3n dulce o curry.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes sustituir la mozzarella para pizza por&nbsp;<strong>fiordilatte<\/strong>&nbsp;fresca : en este caso c\u00f3rtala en rodajas y d\u00e9jalas escurrir en un colador durante al menos una hora. El queso debe quedar muy seco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;35 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes patatas rojas grandes (unos 500 g netos de residuos) 6 00 harina 3 cucharadas Jamon cocido 120 gramos Muzzarella para pizza 150 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-798","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de patatas fritas: la receta del plato r\u00fastico y fibroso - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=798\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de patatas fritas: la receta del plato r\u00fastico y fibroso - 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