{"id":776,"date":"2024-04-25T01:06:58","date_gmt":"2024-04-24T22:06:58","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=776"},"modified":"2024-04-25T01:06:58","modified_gmt":"2024-04-24T22:06:58","slug":"huevos-monachina-la-deliciosa-receta-de-huevos-duros-rellenos-y-fritos-2","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=776","title":{"rendered":"Huevos Monachina: la deliciosa receta de huevos duros rellenos y fritos"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-1200x675.jpg\" alt=\"Imagen\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/19052697\/i\/57919206\/0\/pp\/1\/2?h=lMdQ48794Bjj90n4VxfZ23R85vJZYO1BrrZE2gE7ioeyvgxKHybI01Ztw1d1GdbxII1z0IHC_JyWlqKngHlNBXcGvBhsUihT8CpQE76nObA*&amp;rid=d0554994-0286-11ef-a5f3-e43d1a2a96ea&amp;tt=Direct&amp;att=3&amp;afrd=4&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=-SJgQbNy4whbFeT3c7he1PVLpdd2buWLCd1cLjtixwzPWdIziLmuf6hPCiuRjqBJ&amp;muid=m6vlDOMdNeA9\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" href=\"https:\/\/clck.mgid.com\/ghits\/19268508\/i\/57919206\/0\/pp\/2\/2?h=lMdQ48794Bjj90n4VxfZ25lx1xWCvEWikAyivKpJbpwTVT8cGpDyEp73ALKmfbIGII1z0IHC_JyWlqKngHlNBZ_glDMiTpS6C6kjMr9gv18*&amp;rid=d0554994-0286-11ef-a5f3-e43d1a2a96ea&amp;tt=Direct&amp;att=3&amp;afrd=4&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=-SJgQbNy4whbFeT3c7he1PVLpdd2buWLCd1cLjtixwzPWdIziLmuf6hPCiuRjqBJ&amp;muid=m6vlDOMdNeA9\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00d7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de semilla de man\u00ed<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la bechamel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuez moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el empanizado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los&nbsp;<strong>huevos de monachina<\/strong>&nbsp;son una receta rica y sabrosa, t\u00edpica de la&nbsp;<strong>cocina napolitana&nbsp;<\/strong>huevos cocidos&nbsp;rellenos con una mezcla de yemas de huevo tamizadas y&nbsp;salsa bechamel&nbsp;, para luego rebozarlos con harina, huevos batidos y pan rallado, luego fre\u00edrlos en aceite de man\u00ed hirviendo hasta que est\u00e9n ligeramente dorados. Crujientes por fuera y cremosos por dentro, los huevos de monachina, seg\u00fan la tradici\u00f3n napolitana, se sirven como&nbsp;<strong>aperitivo<\/strong>&nbsp;del &lt; un i=11&gt;almuerzo de Semana Santa, pero son tan buenos y deliciosos que ahora se comen todo el a\u00f1o, incluso en&nbsp;Navidad&lt;. a i=14&gt; o para otras ocasiones especiales y festivas. Puedes disfrutarlos como un sustancioso aperitivo o como&nbsp;<strong>segundo plato<\/strong>&nbsp;para completar con una ensalada fresca de temporada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De origen bastante incierto, la presencia de bechamel delata sin embargo un alma m\u00e1s aristocr\u00e1tica que popular. Nosotros seguimos la&nbsp;<strong>receta original<\/strong>, pero, si quieres, puedes enriquecer el relleno con parmesano rallado o, para darle un toque m\u00e1s sabroso, con at\u00fan y alcaparras. Para evitar que los huevos se abran durante la cocci\u00f3n, los&nbsp;<strong>los empanizamos dos veces<\/strong>, un peque\u00f1o truco que garantiza un resultado impecable y un empanado a\u00fan m\u00e1s sabroso y fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que los huevos pierdan su irresistible crujiente, recomendamos fre\u00edrlos y consumirlos muy calientes y&nbsp;<strong>al momento<\/strong>, evitando cualquier tipo de conservaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlos siguiendo el procedimiento y consejos paso a paso. Prueba tambi\u00e9n los&nbsp;huevos duros fritos&nbsp;y los&nbsp;huevos rellenos de at\u00fan. &lt; \/span&gt;<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar huevos de monachina<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-lessare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Colocar los huevos en una cacerola con agua fr\u00eda, llevar a ebullici\u00f3n y cocinar durante unos 7-8 minutos.1. Una vez hervidas las escurrimos y las dejamos enfriar en agua fr\u00eda.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-mettere-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar la bechamel, ponemos en un cazo la mantequilla2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-fondere-burro-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir la mantequilla a fuego lento.3.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-aggiungere-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-mescolare-con-la-paletta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar vigorosamente con una paleta de madera.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-formare-cremina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar hasta que se forme una especie de crema suave y sin grumos.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-versare-latte-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la leche hirviendo sobre la mezcla de mantequilla y harina.7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-mescolare-con-la-frusta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar con unas varillas y cocinar la bechamel a fuego medio.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-girare-con-frusta-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejamos que la bechamel espese sin dejar de remover y cuando hierva por primera vez retiramos del fuego.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-aggiungere-noce-moscata-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine la sal y la nuez moscada rallada.10.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-addensare-besciamella-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar bien la bechamel11y luego d\u00e9jalo enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-sbucciare-uova-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pelar con cuidado los huevos duros.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-tagliare-a-meta%CC%80-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con un cuchillo afilado y de hoja lisa, divida los huevos duros por la mitad a lo largo.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-uova-tagliate-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divida poco a poco todos los huevos duros con cuidado de no romperlos.14.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-togliere-tuorlo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">quitar la yema15.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-setacciare-tuorlo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar las yemas de huevo en un colador de malla fina, presion\u00e1ndolas con el dorso de una cuchara.diecis\u00e9is.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-tuorli-setacciati-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recoge las yemas de huevo tamizadas en un bol peque\u00f1o.17.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-aggiungere-besciamella-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combinar la bechamel con las yemas de huevo tamizadas.18.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-amalgamare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve con una cuchara para mezclar uniformemente la salsa bechamel con las yemas de huevo.19.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-riempire-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellenar la mitad del huevo con una cucharadita y cerrar con la otra mitad.20.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-passare-nella-farina-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar los huevos por la harina.21.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-passare-nell-uovo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego pasarlos por los huevos batidos con una pizca de sal.22.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-passare-seconda-volta-pangrattato-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo, rebozar los huevos en pan rallado.23.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-passare-di-nuovo-nell-uovo-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que el empanizado quede m\u00e1s firme y crujiente, sumerja nuevamente los huevos rellenos en la mezcla de huevo.24.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-pronto-da-friggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Y otra vez en pan rallado25.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-friggere-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sumerge los huevos en el aceite hirviendo.26<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-scolare-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr los huevos hasta que est\u00e9n dorados.27. Escurrirlas sobre una hoja de papel de cocina absorbente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/10\/uova-alla-monachina-1-638x425.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servir los huevos bien calientes.28.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes \u00d7 Huevo 6 Aceite de semilla de man\u00ed 500ml para la bechamel Latt\u00e9 200ml Harina 20 gramos Manteca 20 gramos Venta q.b. Nuez moscada q.b. para el empanizado Huevo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Huevos Monachina: la deliciosa receta de huevos duros rellenos y fritos - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=776\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Huevos Monachina: la deliciosa receta de huevos duros rellenos y fritos - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"ingredientes \u00d7 Huevo 6 Aceite de semilla de man\u00ed 500ml para la bechamel Latt\u00e9 200ml Harina 20 gramos Manteca 20 gramos Venta q.b. 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