{"id":741,"date":"2024-04-18T17:16:09","date_gmt":"2024-04-18T14:16:09","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=741"},"modified":"2024-04-18T17:16:10","modified_gmt":"2024-04-18T14:16:10","slug":"angelica-salada-la-receta-de-un-pastel-rustico-elegante-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=741","title":{"rendered":"Ang\u00e9lica salada: la receta de un pastel r\u00fastico elegante y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">harina de manitoba<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de cerveza deshidratada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 cucharaditas rasas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">parmesano rallado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cascada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">mantequilla fr\u00eda<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el relleno<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jamon cocido<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una rebanada de 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tocino<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una rebanada de 150 g<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">scamorza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceitunas negras deshuesadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La ang\u00e9lica salada<\/strong>\u00a0es\u00a0un\u00a0<strong>pastel salado<\/strong>\u00a0sabroso y muy pintoresco , preparado especialmente para las fiestas. Perfecto como centro de mesa elegante, se caracteriza por su masa\u00a0<strong>suave<\/strong>\u00a0y mantecosa en forma de corona, enriquecida con trozos de jam\u00f3n, tocino, escamorza y \u200b\u200baceitunas. Este producto con levadura es la versi\u00f3n salada del cl\u00e1sico\u00a0pastel de ang\u00e9lica\u00a0, un brioche trenzado suave y delicioso, inventado por las famosas panaderas gemelas Margherita y Valeria\u00a0<strong>Simili<\/strong>\u00a0, en su laboratorio de via Frassinago en Bolonia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para servir como&nbsp;<strong>aperitivo<\/strong>&nbsp;o como delicioso&nbsp;<strong>plato principal<\/strong>&nbsp;, la sabrosa ang\u00e9lica puede resultar una soluci\u00f3n muy c\u00f3moda para un almuerzo en la oficina o un picnic al aire libre: es excelente para cocinar con antelaci\u00f3n y disfrutarla fr\u00eda o a temperatura ambiente, incluso despu\u00e9s de 3- 4 horas despu\u00e9s de cocinar. La receta es muy vers\u00e1til, ideal como&nbsp;<strong>vaciador de nevera<\/strong>&nbsp;, porque los ingredientes se pueden sustituir o a\u00f1adir seg\u00fan se desee: basta con usar un poco de imaginaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nuestra reelaboraci\u00f3n mezclamos harina 00,\u00a0harina Manitoba\u00a0, levadura seca, agua, leche, huevos, parmesano rallado, sal y mantequilla hasta obtener una masa\u00a0<strong>compacta<\/strong>\u00a0y homog\u00e9nea, para dejar reposar en el horno apagado hasta que doble su tama\u00f1o. Luego hay que extender la masa hasta formar una l\u00e1mina fina, untarla con mantequilla derretida y rellenar con salchichas cortadas en cubitos, rodajas de aceitunas negras y queso scamorza cortado en cubitos. La masa se enrolla y se corta por la mitad, se cierra en forma de corona y luego se hornea, tras un tiempo adicional de leudaci\u00f3n. El resultado ser\u00e1 un r\u00fastico\u00a0<strong>dorado<\/strong>\u00a0y apetecible, que inundar\u00e1 la casa con sus notas fragantes y envolventes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar la sabrosa ang\u00e9lica siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0sabroso bizcocho de rosas\u00a0, la\u00a0sabrosa tarta de huevo\u00a0, la\u00a0sabrosa trenza de brioche\u00a0y el\u00a0sabroso donut de patatas\u00a0.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar ang\u00e9lica salada<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-aggiungi-il-lievito-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En el bol de una batidora de pie, o en un recipiente normal, combine las harinas y la levadura.1, mezcl\u00e1ndolos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-aggiungi-acqua-e-latte-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta el agua y la leche.2.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-aggiungi-uova-e-parmigiano-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega los huevos3y parmesano rallado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-aggiungi-il-burro-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comienza a amasar con el accesorio de paleta, o con la mano, hasta incorporar todos los ingredientes. Agrega la sal y contin\u00faa amasando. Agrega la mantequilla4y mezcle con el accesorio de gancho, a velocidad baja, durante al menos 10 minutos, luego cambie a una velocidad m\u00e1s alta durante 5-7 minutos. La masa debe despegarse completamente de los lados del bol y quedar suave y el\u00e1stica.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-fai-lievitare-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasar la masa a un bol, taparla con una tapa o un pa\u00f1o limpio y dejar reposar al menos 3 horas, en el horno apagado y con la luz encendida, hasta que duplique su volumen inicial.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-taglia-prosciutto-e-pancetta-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, prepara el relleno cortando en cubitos las dos lonchas de jam\u00f3n y tocino.6.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-taglia-le-olive-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar las aceitunas negras deshuesadas en rodajas7.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-taglia-il-formaggio-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n pica la estafarza.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-spennella-il-burro-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo de levadura, estirar la masa con ayuda de un rodillo, formando un rect\u00e1ngulo de 3 mil\u00edmetros de grosor. Derretir la mantequilla en el microondas o al ba\u00f1o Mar\u00eda, dejar enfriar y pincelar por toda la superficie de la masa.9.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-aggiungi-il-ripieno-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Distribuir todos los ingredientes del relleno sobre la superficie de la masa (10).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-arrotola-la-pasta-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrollar la masa empezando por el lado corto, muy apretada.11.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-taglia-il-rotolo-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar el rollo por la mitad a lo largo.12.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-intreccia-le-due-meta-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entrelaza las dos mitades, introduciendo los trozos de relleno que hayan ca\u00eddo en las grietas.13.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-fai-lievitare-ancora-1024x768.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Une los dos extremos d\u00e1ndole forma de corona y col\u00f3cala en una bandeja de horno forrada con papel de horno.14. Vuelve a meterlo en el horno apagado y d\u00e9jalo reposar durante 1 hora y 30 minutos, tapado con un pa\u00f1o de cocina. Cocinar en horno caliente a 180\u00b0C durante unos 40 minutos, en la parte media baja del horno. Si la superficie toma demasiado color cubrir con una hoja de papel de aluminio.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/11\/Angelica-salata-still-life-1024x683.jpg\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez transcurrido el tiempo de cocci\u00f3n, sacamos la sabrosa ang\u00e9lica del horno y la dejamos enfriar sobre una rejilla.15. Cortar en rodajas y disfrutar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes para la masa 00 harina 300 gramos harina de manitoba 200 gramos Levadura de cerveza deshidratada 2 cucharaditas rasas parmesano rallado 50 gramos Leche 100ml Cascada 100ml sal 15 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":742,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-741","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ang\u00e9lica salada: la receta de un pastel r\u00fastico elegante y sabroso - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=741\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ang\u00e9lica salada: la receta de un pastel r\u00fastico elegante y sabroso - 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