{"id":720,"date":"2024-04-18T16:35:48","date_gmt":"2024-04-18T13:35:48","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=720"},"modified":"2024-04-18T16:35:48","modified_gmt":"2024-04-18T13:35:48","slug":"tiramisu-la-receta-original-del-postre-italiano-a-base-de-bizcochos-2","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=720","title":{"rendered":"Tiramis\u00fa: la receta original del postre italiano a base de bizcochos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">T\u00edpico de la tradici\u00f3n pastelera italiana, el tiramis\u00fa es el postre por excelencia, el m\u00e1s querido y conocido en el mundo elaborado con capas de bizcochos remojados en caf\u00e9 y luego cubiertos con capas de crema de queso mascarpone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El origen del tiramis\u00fa se disputa entre varias regiones italianas, especialmente V\u00e9neto y Friuli Venecia Julia, a pesar de que las Saboya (como se llaman en Italia a las galletas de bizcocho), por ejemplo, son originarias de Saboya. Sin embargo, el tiramis\u00fa es un manjar atemporal, pero muy f\u00e1cil de preparar, que convive perfectamente con la evoluci\u00f3n de la cocina moderna; solo prepara esta versi\u00f3n cl\u00e1sica y cu\u00e9ntanos qu\u00e9 te parece.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo conservar el tiramis\u00fa<br>Tu tiramis\u00fa puedes conservarlo en el frigor\u00edfico durante 3-4 d\u00edas , colocarlo en un recipiente herm\u00e9tico con cierre herm\u00e9tico o cubrir su superficie con una l\u00e1mina de film transparente. Tambi\u00e9n es posible congelar el tiramis\u00fa sin cacao amargo en polvo en un film transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>QUESO MASCARPONE<br>500 gramos o 2 tazas y 1\/4<br>LENGUA DE GATO<br>300 gramos<br>AZ\u00daCAR GRANULADA<br>100 gramos<br>HUEVOS<br>5<br>CAF\u00c9<br>tanto como sea necesario<br>CACAO AMARGO EN POLVO<br>tanto como sea necesario<br><strong>C\u00f3mo hacer tiramis\u00fa<br><\/strong>Paso 1<br>Prepara un caf\u00e9 fuerte y res\u00e9rvalo dejando que se enfr\u00ede. En un cazo preparar el alm\u00edbar (p\u00e2te \u00e0 bombe); calentar el az\u00facar con 2 cucharadas de agua y llevarlo a una temperatura de 121 grados C<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-413.png\" alt=\"\" class=\"wp-image-3467\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, comprobando la temperatura con un term\u00f3metro de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Separar las yemas de las claras. Batir las yemas con el alm\u00edbar de az\u00facar verti\u00e9ndolo sobre las yemas mientras se bate. Al final tendr\u00e1s que obtener una masa clara y esponjosa.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-412.png\" alt=\"\" class=\"wp-image-3466\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-411.png\" alt=\"\" class=\"wp-image-3465\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Incorpora el queso mascarpone removiendo suavemente y con movimientos de abajo hacia arriba<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Coloque los bizcochos en un recipiente ovalado o redondo y luego vierta lentamente el caf\u00e9 encima.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-410.png\" alt=\"\" class=\"wp-image-3464\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, hasta que los bizcochos queden bien empapados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Recoger la nata en una manga pastelera y distribuir en muchos mechones.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-409.png\" alt=\"\" class=\"wp-image-3463\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Puedes decidir hacer una o dos capas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Pasa el tiramis\u00fa al frigor\u00edfico y d\u00e9jalo reposar durante al menos una hora. Una vez firme, espolvor\u00e9ala con un poco de cacao amargo en polvo.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-408.png\" alt=\"\" class=\"wp-image-3462\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Tu tiramis\u00fa est\u00e1 listo para servir.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-407.png\" alt=\"\" class=\"wp-image-3461\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Le podr\u00eda gustar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00edpico de la tradici\u00f3n pastelera italiana, el tiramis\u00fa es el postre por excelencia, el m\u00e1s querido y conocido en el mundo elaborado con capas de bizcochos remojados en caf\u00e9 y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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