{"id":706,"date":"2024-04-01T22:45:38","date_gmt":"2024-04-01T19:45:38","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=706"},"modified":"2024-04-01T22:45:38","modified_gmt":"2024-04-01T19:45:38","slug":"cochinita-pibil-ingredientes-y-pasos-para-prepararla-en-casa","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=706","title":{"rendered":"Cochinita pibil: ingredientes y pasos para prepararla en casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este rico plato&nbsp;<strong>tiene como origen la \u00e9poca prehisp\u00e1nica, exactamente en Yucat\u00e1n.<\/strong>&nbsp;Primeramente, se utilizaba carne de fais\u00e1n, jabal\u00ed o venado y se cocinaba en un horno tierra llamado \u201cpib\u201d. Pero, con la llegada de los espa\u00f1oles se cambi\u00f3 esa carne por la de cerdo, puede que de todo esto se deba su nombre. Contin\u00faa leyendo para conocer m\u00e1s de este interesante plato de la gastronom\u00eda mexicana. Adem\u00e1s, de su preparaci\u00f3n y otros datos curiosos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes de la cochinita pibil<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kilo de pulpa de cerdo.<\/li>\n\n\n\n<li>1 litro de jugo de naranja.<\/li>\n\n\n\n<li>1\/4 de cebolla.<\/li>\n\n\n\n<li>1\/2 taza de vinagre de manzana.<\/li>\n\n\n\n<li>100 g de pasta de achiote.<\/li>\n\n\n\n<li>Chile habanero.<\/li>\n\n\n\n<li>El jugo de un lim\u00f3n.<\/li>\n\n\n\n<li>Sal al gusto.<\/li>\n\n\n\n<li>1 cebolla morada.<\/li>\n\n\n\n<li>4 cucharadas de aceite de oliva.<\/li>\n\n\n\n<li>1\/4 de taza de vinagre.<\/li>\n\n\n\n<li>1 cucharadita de or\u00e9gano.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Antiguamente para hacer el pib se escarbaba un hoyo de forma rectangular en la tierra.<\/strong>&nbsp;Adem\u00e1s, se hac\u00eda arder le\u00f1a seca que daba brasas sobre las cuales se colocaban piedras planas. Luego, al calentarse las piedras se dispon\u00edan sobre ellas el guiso y se cubr\u00eda con ramas. Por \u00faltimo, se cubr\u00eda con una capa de tierra el horno, de este modo se evitaba que escaparan los l\u00edquidos y vapores de la cocci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n de cochinita pibil<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Limpia la carne y c\u00f3rtala en trozos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Lleva a la licuadora la naranja y la cebolla, luego de haber mezclado a\u00f1ade el vinagre y el achiote.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pon a cocer la carne con la mezcla en una olla de presi\u00f3n por 30 minutos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Corta la cebolla en julianas para salt\u00e9alas con aceite y col\u00f3calas en un taz\u00f3n con el vinagre, sal y or\u00e9gano.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pica el chile habanero en rebanadas finas, agrega el jugo de lim\u00f3n, un poco de agua y sal al gusto. Puedes servir los tacos con una cebolla encima para decorar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Esta receta no es nada sin el chile habanero<\/strong>, de hecho es tan \u00fanico que solo se da en M\u00e9xico. Adem\u00e1s, es uno de lo que m\u00e1s pica, siendo beneficioso para el est\u00f3mago ya que inhibe la acidez y no irrita. Antiguamente, se ofrec\u00eda como ofrenda del Hanal Paixan (comida de almas). Actualmente, se sirve en la fiesta del d\u00eda de muertos, dicha fiesta celebra el encuentro con los familiares muertos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, ya conoces el origen y la preparaci\u00f3n de este platillo. Comparte la informaci\u00f3n con tus familiares y amigos que quieren conocer m\u00e1s de M\u00e9xico para conocer su gastronom\u00eda.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este rico plato&nbsp;tiene como origen la \u00e9poca prehisp\u00e1nica, exactamente en Yucat\u00e1n.&nbsp;Primeramente, se utilizaba carne de fais\u00e1n, jabal\u00ed o venado y se cocinaba en un horno tierra llamado \u201cpib\u201d. Pero, con [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cochinita pibil: ingredientes y pasos para prepararla en casa - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=706\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cochinita pibil: ingredientes y pasos para prepararla en casa - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"Este rico plato&nbsp;tiene como origen la \u00e9poca prehisp\u00e1nica, exactamente en Yucat\u00e1n.&nbsp;Primeramente, se utilizaba carne de fais\u00e1n, jabal\u00ed o venado y se cocinaba en un horno tierra llamado \u201cpib\u201d. 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