{"id":688,"date":"2024-03-29T19:54:41","date_gmt":"2024-03-29T17:54:41","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=688"},"modified":"2024-03-29T19:54:41","modified_gmt":"2024-03-29T17:54:41","slug":"plato-de-menudo-para-la-resaca","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=688","title":{"rendered":"Plato de menudo para la resaca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En M\u00e9xico, el menudo es la cura por excelencia para la resaca, es decir, una comida reconfortante en su forma m\u00e1s sabrosa y primaria. Sus ingredientes, son lo que lo convierte&nbsp;<strong>en una experiencia de cocina realmente agradable y placentera<\/strong>. Esta aut\u00e9ntica receta de menudo mexicano, es tan mexicana como parece y le sorprender\u00e1 \u00a1lo buena que es cuando se hace bien!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para el caldo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El menudo, es un cl\u00e1sico plato mexicano picante elaborado con callos. Se conoce como una cura para la resaca, por lo que se considera uno de los platillos favoritos durante todo el a\u00f1o, para ocasiones especiales como celebraciones y cumplea\u00f1os, o simplemente para compartir en familia.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6 litros de agua.<\/li>\n\n\n\n<li>1 kg de callo de res.<\/li>\n\n\n\n<li>1 pierna de ternera.<\/li>\n\n\n\n<li>1 cebolla mediana.<\/li>\n\n\n\n<li>4 dientes de ajo.<\/li>\n\n\n\n<li>1 hoja de laurel.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes para la salsa<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 dientes de ajo.<\/li>\n\n\n\n<li>1 lata de ma\u00edz molido.<\/li>\n\n\n\n<li>6 chiles serranos.<\/li>\n\n\n\n<li>1 cucharadita de comino.<\/li>\n\n\n\n<li>1 cucharadita de or\u00e9gano seco.<\/li>\n\n\n\n<li>Sal y pimienta al gusto.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n del menudo<\/h2>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/recetamexicana.com\/wp-content\/uploads\/preparacion-de-menudo.jpg\" alt=\"\" class=\"wp-image-1436\"\/><\/figure>\n<\/div>\n\n\n<h3 class=\"wp-block-heading\">Paso 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar los callos en cuadritos y ponerlos en una cacerola grande con la pierna de ternera (<em>tome en cuenta su mejor juicio al cortar para que las piezas ocupen un espacio adecuado en la cuchara<\/em>);&nbsp;<strong>cubrir con agua y llevar a ebullici\u00f3n<\/strong>; reducir el fuego y cocinar a fuego lento, sin tapar, durante aproximadamente 2 horas o hasta que los callos y la ternera est\u00e9n lo sufrientemente tiernos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este paso, se debe agregar la cebolla, los 4 dientes de ajo y la hoja de laurel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, asar los pimientos, coloc\u00e1ndolos en un horno a 350 grados hasta que la piel est\u00e9 dorada o ennegrecida, volte\u00e1ndolos una vez; colocarlos en una bolsa a vapor hasta que est\u00e9n lo suficientemente fr\u00edos para manipularlos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la salsa, pelar y cortar los pimientos y quitarles las semillas y las venas; cort\u00e1ndolos en tiras.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Licuar los chiles junto con los 3 dientes de ajo, el comino y el or\u00e9gano<\/strong>&nbsp;con una taza del l\u00edquido en el que se remojaron los chiles. Sazonar con sal y pimienta al gusto.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir el ma\u00edz, la salsa y dejar hervir por 10-15 minutos aproximadamente, para juntar con el resto de elementos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Servir en un plato hondo con cebolla, or\u00e9gano, cilantro y jugo de lim\u00f3n fresco al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tendr\u00e1 gusto a un robusto guiso de chile rojo con ricos sabores; ya que los callos en s\u00ed tienen un sabor dulce, pero una textura de almejas o calamares.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El platillo terminado tiene una coloraci\u00f3n roja vibrante proveniente de los chiles, con peque\u00f1os pero deliciosos bocados de ma\u00edz,&nbsp;<strong>lo que lo convierte en una comida todo en uno, maravillosamente satisfactoria.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En M\u00e9xico, el menudo es la cura por excelencia para la resaca, es decir, una comida reconfortante en su forma m\u00e1s sabrosa y primaria. Sus ingredientes, son lo que lo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":689,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-688","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Plato de menudo para la resaca - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=688\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plato de menudo para la resaca - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"En M\u00e9xico, el menudo es la cura por excelencia para la resaca, es decir, una comida reconfortante en su forma m\u00e1s sabrosa y primaria. 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