{"id":642,"date":"2024-03-24T19:41:10","date_gmt":"2024-03-24T17:41:10","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=642"},"modified":"2024-03-24T19:41:10","modified_gmt":"2024-03-24T17:41:10","slug":"carne-molida-de-res-a-la-mexicana","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=642","title":{"rendered":"Carne molida de res a la mexicana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>La carne molida de res a la mexicana, es un platillo que no puede faltar en la mesa de los mexicanos.<\/strong>&nbsp;Pues, es una receta sencilla y se prepara con ingredientes que casi siempre se tienen en la cocina y puede elaborarse en pocos minutos. Adem\u00e1s, es ideal para acompa\u00f1arse con burritos, tacos, tortillas o arroz. Si quieres conocer c\u00f3mo preparar este plato sigue leyendo.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes de la carne molida a la mexicana<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 diente de ajo picado.<\/li>\n\n\n\n<li>5 tomates grandes picados.<\/li>\n\n\n\n<li>2 cebollas picadas.<\/li>\n\n\n\n<li>6 chiles jalape\u00f1os grandes, sin semillas y previamente remojados.<\/li>\n\n\n\n<li>1 taza de caldo de res.<\/li>\n\n\n\n<li>100 gr de papas picadas.<\/li>\n\n\n\n<li>3 cucharadas de aceite vegetal.<\/li>\n\n\n\n<li><strong>500 gr de carne molida de res<\/strong>.<\/li>\n\n\n\n<li>Sal y pimienta al gusto.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Estos ingredientes son para preparar 3 porciones. Se suele acompa\u00f1ar con frijoles y tortillas. Es una receta muy f\u00e1cil de preparar, pues no es muy elaborada.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/recetamexicana.com\/wp-content\/uploads\/2021\/02\/receta-de-carne-molida-de-res-a-la-mexicana.jpg\" alt=\"\" class=\"wp-image-11\"\/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n de la carne molida a la mexicana<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Condimenta la carne molida de res con sal y pimienta al gusto. D\u00e9jala reposar por unos 20 minutos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En un sart\u00e9n previamente caliente agrega las 3 cucharadas de aceite vegetal. Luego, coloca la carne molida para que se cocine a fuego lento por unos 5 minutos. De esta manera, comenzar\u00e1 a soltar todos sus jugos y revu\u00e9lvela para que no se pegue. As\u00ed evitar\u00e1 que se queme.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras la carne se cocina, comienza a preparar la salsa. Agregando en la licuadora el tomate picado, el ajo, la cebolla, el chile jalape\u00f1o y el caldo de res. Despu\u00e9s, licua uniformemente.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Posteriormente,&nbsp;<strong>agrega la salsa a la carne molida de res<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 5<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Remueve la carne para mezclarla con la salsa y sigue cocin\u00e1ndola por unos tres minutos a fuego lento.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 6<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las papas y tapa la carne para que contin\u00fae cocin\u00e1ndose por unos cuatro minutos m\u00e1s. Si consideras necesario, puedes sazonar con sal y pimienta una vez m\u00e1s. As\u00ed, estar\u00e1 lista para servir en un plato acompa\u00f1ado de arroz y frijoles. Tambi\u00e9n, puedes combinarlo con burritos o tacos, si lo deseas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En caso, que desees servir despu\u00e9s solo debes refrigerarla y agregar m\u00e1s caldo de res para conseguir la consistencia adecuada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, esta receta de carne molida de res a la mexicana es muy sencilla de hacer. Pues, necesita poco tiempo para su preparaci\u00f3n y siempre contar\u00e1s con muchos de sus ingredientes en la cocina. Por eso,&nbsp;<strong>no dejes de preparar este plato y sorprender a tu familia con la deliciosa gastronom\u00eda mexicana.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La carne molida de res a la mexicana, es un platillo que no puede faltar en la mesa de los mexicanos.&nbsp;Pues, es una receta sencilla y se prepara con ingredientes [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Carne molida de res a la mexicana - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=642\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carne molida de res a la mexicana - 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