{"id":630,"date":"2024-03-23T12:02:22","date_gmt":"2024-03-23T10:02:22","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=630"},"modified":"2024-03-23T12:02:22","modified_gmt":"2024-03-23T10:02:22","slug":"caldo-de-camaron-paso-a-paso","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=630","title":{"rendered":"Caldo de Camar\u00f3n: paso a paso"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" src=\"https:\/\/recetamexicana.com\/wp-content\/uploads\/caldo-de-camaron.jpg\" alt=\"\" class=\"wp-image-315\"\/><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>caldo de camar\u00f3n<\/strong>&nbsp;es una de las recetas m\u00e1s t\u00edpicas y tradicionales de toda la cocina mexicana, y era de esperarse, al tratarse de una de las gastronom\u00edas m\u00e1s completas de todo el mundo. Por ello, si quieres ampliar tu men\u00fa y los platillos que cocinas a diario, puedes comenzar por incluir este exquisito caldo, el cual podr\u00e1 deleitar a todos tus invitados.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes del caldo de camar\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los ingredientes que ver\u00e1s a continuaci\u00f3n, es para cuatro porciones, por ello, si quieres realizar este platillo para ocho personas o m\u00e1s, es necesario que aumentes la cantidad de ingredientes de acuerdo a las medidas all\u00ed establecidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Un punto importante es que,&nbsp;<strong>estos ingredientes se separaron en dos categor\u00edas, los de caldo de camar\u00f3n y los de la sopa.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes para el caldo de camar\u00f3n<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 gramos de c\u00e1scaras de camarones frescos.<\/li>\n\n\n\n<li>2 dientes de ajo.<\/li>\n\n\n\n<li>\u00bc de cebolla.<\/li>\n\n\n\n<li>1 hoja de laurel.<\/li>\n\n\n\n<li>5 tazas de agua.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes para la sopa<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bc de cebolla.<\/li>\n\n\n\n<li>500 gramos de tomate.<\/li>\n\n\n\n<li>2 cucharadas de aceite, preferiblemente de oliva.<\/li>\n\n\n\n<li>2 dientes de ajo.<\/li>\n\n\n\n<li>1 chile chipotle.<\/li>\n\n\n\n<li>500 gramos de camar\u00f3n crudo, no debe llevar c\u00e1scaras.<\/li>\n\n\n\n<li>Sal, pimienta y lim\u00f3n al gusto.<\/li>\n\n\n\n<li>4 hojas de epazote.<\/li>\n\n\n\n<li>1 \u00bc de zanahorias, se recomienda que est\u00e9n picadas en cuadritos.<\/li>\n\n\n\n<li>1 \u00bc de papas peladas, de igual modo, deben estar picadas en cuadritos.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n del caldo de camar\u00f3n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el caldo de camar\u00f3n, deber\u00e1s seguir el paso a paso que se explicar\u00e1. Recuerda seguirlo detenidamente, de esta manera tendr\u00e1s el resultado que se desea.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 1<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca la cebolla, las c\u00e1scaras de camar\u00f3n, el ajo y la hoja de laurel, junto con las tazas de agua en una olla. Deber\u00e1s colocarlo a fuego medio alto hasta que hierva,&nbsp;<strong>luego bajar\u00e1s la temperatura y lo dejar\u00e1s por unos 6 minutos.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 2<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">A su vez, coloca en una olla el tomate, el ajo y la cebolla para asarlos. Cuando est\u00e9n asados, col\u00f3calos en la licuadora junto con el chile chipotle. Debes licuar hasta obtener una mezcla espesa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 3<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Busca otra olla y calienta el aceite a fuego medio, luego agrega las zanahorias, y coc\u00ednalas por dos minutos, luego agrega las papas y coc\u00ednalas por algunos minutos. Procura que no se peguen.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Paso 4<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Debes agregar all\u00ed la salsa de tomate, en este punto deber\u00e1s llevarlo a estado de ebullici\u00f3n y luego a fuego lento por 10 minutos. De igual modo, procede a utilizar un colador para a\u00f1adir&nbsp;<strong>el caldo de camar\u00f3n<\/strong>&nbsp;al camar\u00f3n, esto lo deber\u00e1s cocinar por 5 minutos de acuerdo al tama\u00f1o de los camarones. El \u00faltimo ingrediente que a\u00f1adir\u00e1s es el epazote, luego vas a sazonar y listo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este platillo es muy sencillo de hacer,&nbsp;<em>lo mejor de todo es que podr\u00e1s hacerlo en casa y compartirlo con tu familia. Ver\u00e1s que no es necesario ser un profesional para cocinarla.&nbsp;<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>El&nbsp;caldo de camar\u00f3n&nbsp;es una de las recetas m\u00e1s t\u00edpicas y tradicionales de toda la cocina mexicana, y era de esperarse, al tratarse de una de las gastronom\u00edas m\u00e1s completas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":631,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-630","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caldo de Camar\u00f3n: paso a paso - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=630\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caldo de Camar\u00f3n: paso a paso - 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