{"id":597,"date":"2024-03-21T00:43:25","date_gmt":"2024-03-20T22:43:25","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=597"},"modified":"2024-03-21T00:43:25","modified_gmt":"2024-03-20T22:43:25","slug":"crema-de-blancanieves","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=597","title":{"rendered":"Crema de Blancanieves"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong><em>ingredientes<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>250 g de nata montada l\u00edquida, 150 g de crema de mascarpone, 2 cucharadas de az\u00facar glas, la ralladura de medio lim\u00f3n, el zumo exprimido de medio lim\u00f3n, 2 sobres de az\u00facar de vainilla, 3 l\u00e1minas de cola de pescado, 2 cucharadas de az\u00facar picante agua<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>M\u00e9todo de preparaci\u00f3n<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Remojar las hojas de gelatina en agua caliente durante 10 minutos. Mezclar la nata con el az\u00facar glas, el az\u00facar de vainilla, la ralladura de lim\u00f3n, el zumo de lim\u00f3n y la gelatina hidratada y escurrida. Mezclar a velocidad media durante 1-2 minutos aproximadamente hasta obtener una masa fina y crema homog\u00e9nea. Agrega la crema de mascarpone a la composici\u00f3n, mezcla un poco m\u00e1s hasta que quede bien incorporada, mant\u00e9n la crema obtenida en fr\u00edo hasta el momento de usar. Despu\u00e9s de su preparaci\u00f3n, puedes ponerlo en copas de helado y servir como postre de frutas, o puedes usarlo para rellenar tartas y hojaldres.<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.gustoase.net\/wp-content\/uploads\/2022\/08\/36.jpg\" alt=\"\" class=\"wp-image-27407\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u00a1Le deseamos buen provecho y buena cocina!<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 250 g de nata montada l\u00edquida, 150 g de crema de mascarpone, 2 cucharadas de az\u00facar glas, la ralladura de medio lim\u00f3n, el zumo exprimido de medio lim\u00f3n, 2 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":598,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - 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