{"id":591,"date":"2024-03-19T23:57:13","date_gmt":"2024-03-19T21:57:13","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=591"},"modified":"2024-03-19T23:57:14","modified_gmt":"2024-03-19T21:57:14","slug":"patatas-rellenas-con-albondigas-en-salsa-de-tomate","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=591","title":{"rendered":"Patatas rellenas con alb\u00f3ndigas en salsa de tomate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8 patatas (grandes)<br>4 cebollas (grandes)<br>4 ajos<br>500 ml de tomates (pasados)<br>300 ml de caldo de verduras<br>3 cucharadas de menta (seca)<br>2 cucharadas de sirope de granada<br>500 g de carne picada<br>un poco de sal, pimienta y piment\u00f3n en polvo<br>un poco de harina<br>un poco de aceite de oliva<br>un poco de aceite para fre\u00edr<br>un poco Sal, pimienta y piment\u00f3n en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahueca las patatas y las cebollas con una cucharadita y unta con aceite de oliva. Precocinar en el horno durante unos 15-20 minutos. Mezclar el interior de las patatas y las cebollas hasta que queden peque\u00f1as. Luego lo sofre\u00edmos en una sart\u00e9n con un poco de aceite. Agrega la carne picada. Sazone generosamente con sal, pimienta y piment\u00f3n en polvo. No fre\u00edr completamente la carne picada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rellena las patatas y las cebollas con esta mezcla y col\u00f3calas en una fuente para horno. Mezclar el pur\u00e9 de tomates con el caldo de verduras, el sirope de granada, la menta, el ajo prensado, el piment\u00f3n en polvo, la sal y la pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unir el resto de la mezcla de carne picada con un poco de harina y formar bolitas. Distribuye estas bolitas entre las patatas rellenas y la cebolla. Roc\u00ede con la salsa de tomate y menta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubre la fuente para hornear con papel de aluminio. Haz algunos agujeros en el papel de aluminio con un tenedor. Cocine en el horno durante aproximadamente 60 minutos. Retire el papel de aluminio y cocine por otros 45 minutos.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">\u00a1No olvides guardar la receta para m\u00e1s tarde!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 8 patatas (grandes)4 cebollas (grandes)4 ajos500 ml de tomates (pasados)300 ml de caldo de verduras3 cucharadas de menta (seca)2 cucharadas de sirope de granada500 g de carne picadaun poco [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Patatas rellenas con alb\u00f3ndigas en salsa de tomate - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=591\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Patatas rellenas con alb\u00f3ndigas en salsa de tomate - 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