INGREDIENTES:<\/strong><\/p>\n\n\n\n250 g de carne magra de ternera (carne de bistec)
1 cucharada de co\u00f1ac
1 cucharada de salsa de soja salada 1 cucharadita
de levadura en polvo
1\/2 clara de huevo
1 pimiento verde
1 cebolla vegetal
2 chiles rojos suaves , seco<\/p>\n\n\n\n
1 cebolleta(s)
1 diente(s) de ajo
1 trozo(s) de jengibre, del tama\u00f1o de una nuez
4 cucharadas de aceite neutro
2 cucharadas de salsa de soja salada
2 cucharadas de jerez seco o vino de arroz
1 cucharadita de maicena
5 cucharadas de caldo de carne
Sal y pimienta<\/p>\n\n\n\n
PREPARACI\u00d3N:<\/strong><\/p>\n\n\n\nPicar la carne muy fina, cuanto m\u00e1s fina sea la carne, m\u00e1s r\u00e1pido estar\u00e1 lista para cocinarla m\u00e1s tarde. Si es necesario, tambi\u00e9n puedes utilizar carne enrollada; marinarla la hace tierna y quebradiza.<\/p>\n\n\n\n
Para la marinada, mezclar el co\u00f1ac, la salsa de soja, la levadura en polvo y la mitad de la clara de huevo batida, espolvorear con almid\u00f3n y a\u00f1adir la carne. Marinar durante medio d\u00eda.<\/p>\n\n\n\n
Cortar los pimientos, el chile y las cebolletas en aros finos o en gajos. La cebolla se pela, se corta en cuartos y luego se corta en gajos de piel individuales.<\/p>\n\n\n\n
Retirar la carne de la marinada, frotar ligeramente y sofre\u00edr brevemente en aceite caliente, revolviendo constantemente. Retire y fr\u00eda los trozos de cebolla en la grasa restante para fre\u00edr mientras revuelve hasta que se doren. Agrega las verduras restantes y sofr\u00ede durante 2-3 minutos, agrega nuevamente la carne.<\/p>\n\n\n\n
Mientras tanto, mezcle la salsa de soja, el jerez, el almid\u00f3n, el caldo y la pimienta y vierta sobre el plato. Llevar a ebullici\u00f3n, esperar hasta que cuaje la salsa, sazonar al gusto y servir con arroz.<\/p>\n","protected":false},"excerpt":{"rendered":"
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