{"id":449,"date":"2024-03-13T11:54:30","date_gmt":"2024-03-13T09:54:30","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=449"},"modified":"2024-03-13T11:54:30","modified_gmt":"2024-03-13T09:54:30","slug":"guiso-de-guisantes-segun-la-receta-de-la-bundeswehr","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=449","title":{"rendered":"Guiso de guisantes seg\u00fan la receta de la Bundeswehr"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de guisantes secos<br>1 cebolla grande cortada en cubitos<br>2 zanahorias cortadas en cubitos<br>1 rama de apio cortada en cubitos<br>2 patatas cortadas en cubitos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 g de tocino rayado, cortado en<br>cubitos 1 manojo de verduras (puerro, apio, zanahorias), lavadas y picadas<br>2 hojas de laurel<br>Sal y pimienta al gusto<br>Opcional: salchicha (como salchicha vienesa o Mettwurst) para darle m\u00e1s sabor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Direcciones:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enjuague bien los guisantes secos y d\u00e9jelos en remojo en abundante agua durante la noche.<br>Al d\u00eda siguiente, escurrimos el agua del remojo y colocamos los guisantes en una olla grande.<br>Agregue la cebolla, las zanahorias, el apio, las patatas, las verduras y el tocino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega las hojas de laurel y cubre todo con suficiente agua.<br>Lleve la olla a ebullici\u00f3n y luego reduzca el fuego para que el guiso hierva a fuego lento.<br>Revuelve de vez en cuando, asegur\u00e1ndote de que quede suficiente l\u00edquido para cubrir los guisantes y las verduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de aproximadamente 1,5 a 2 horas de cocci\u00f3n, los guisantes deben estar suaves y el guiso tendr\u00e1 una consistencia m\u00e1s espesa.<br>Sazone con sal y pimienta al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Opcional:<\/strong>&nbsp;Cortar la salchicha y agregarla al guiso. Deje que la salchicha hierva a fuego lento durante otros 15 a 20 minutos hasta que est\u00e9 completamente caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Retire las hojas de laurel y sirva el guiso de guisantes.<br>Esta receta se basa en la versi\u00f3n tradicional de la Bundeswehr, pero ciertamente existen variaciones y preferencias personales. Puedes personalizarlo como desees y, por ejemplo, espolvorear con hierbas como perejil o cebollino.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">\u00a1No olvides guardar la receta para m\u00e1s tarde!<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 g de guisantes secos1 cebolla grande cortada en cubitos2 zanahorias cortadas en cubitos1 rama de apio cortada en cubitos2 patatas cortadas en cubitos 200 g de tocino rayado, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-449","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Guiso de guisantes seg\u00fan la receta de la Bundeswehr - 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