{"id":312,"date":"2024-03-09T15:21:45","date_gmt":"2024-03-09T13:21:45","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=312"},"modified":"2024-03-09T15:21:45","modified_gmt":"2024-03-09T13:21:45","slug":"panqueques-a-la-antigua-usanza","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=312","title":{"rendered":"Panqueques a la antigua usanza"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>250 gramos de harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 litro de leche entera fresca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 huevos frescos (pollo de corral)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">40 gramos de az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 paquete de az\u00facar de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de aceite<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada de agua de azahar o ron oscuro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 buena pizca de flor de sal y 30 gramos de mantequilla fresca para hacer mantequilla de avellanas y la misma cantidad para cocinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1) En un bol poner la harina. Haga un hueco y agregue el az\u00facar de vainilla o mejor a\u00fan, raspe una vaina de vainilla fresca con un cuchillo peque\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2) Agrega los huevos enteros, el aceite, el az\u00facar. A\u00f1ade la flor de sal, una cucharada de agua de azahar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3) En una cacerola, haz mantequilla de avellanas (deja que la mantequilla se derrita hasta que se dore bien) y vi\u00e9rtela directamente en tu preparaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4) Batir vigorosamente con unas varillas y a\u00f1adir la leche fresca en dos porciones. Batir bien para obtener una pasta ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5) Deja reposar tu masa durante 1 hora, tapando tu bol. Tenga en cuenta que la masa puede espesarse. Cuando est\u00e9 listo para usar, diluir con un poco de leche o agua).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6) Cocci\u00f3n: Poner un poco de mantequilla o aceite en una sart\u00e9n y calentar bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7) Vierta un cuchar\u00f3n peque\u00f1o de masa y agite el molde para distribuir uniformemente la masa para panqueques. Dejar dorar y voltear con una esp\u00e1tula\u2026 no dudes en engrasar tu sart\u00e9n con un poco de mantequilla para cada tortita, \u00a1es a\u00fan mejor!\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes250 gramos de harina 1\/2 litro de leche entera fresca 3 huevos frescos (pollo de corral) 40 gramos de az\u00facar en polvo 1 paquete de az\u00facar de vainilla 1 cucharada [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":313,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-312","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panqueques a la antigua usanza - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=312\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panqueques a la antigua usanza - 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