{"id":125,"date":"2024-03-04T00:01:45","date_gmt":"2024-03-03T22:01:45","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=125"},"modified":"2024-03-04T00:01:46","modified_gmt":"2024-03-03T22:01:46","slug":"rosbif-perfecto-y-patatas-fondant-el-resultado-es-sencillamente-maravilloso","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=125","title":{"rendered":"Rosbif perfecto y patatas fondant: \u00a1el resultado es sencillamente maravilloso!"},"content":{"rendered":"\n

Tiempo total: 50 Min + Tiempo de descanso<\/strong><\/p>\n\n\n\n

Dificultad: Baja<\/strong><\/p>\n\n\n\n

Sirve: 6 personas<\/strong><\/p>\n\n\n\n

\u00a1Esta receta de rosbif y patatas fondant es perfecta para un almuerzo de domingo! Precalienta el horno y prep\u00e1rate para impresionar con un asado tierno y perfectamente jugoso a medio cocer. Aqu\u00ed tienes la mejor receta de rosbif que garantiza un centro de mesa impresionante y delicioso.<\/p>\n\n\n\n

Ingredientes<\/p>\n\n\n\n

carne asada<\/p>\n\n\n\n

1 kg<\/p>\n\n\n\n

Romero<\/p>\n\n\n\n

sal<\/p>\n\n\n\n

Papas<\/p>\n\n\n\n

500g<\/p>\n\n\n\n

Manteca<\/p>\n\n\n\n

30g<\/p>\n\n\n\n

Ajo<\/p>\n\n\n\n

1 diente<\/p>\n\n\n\n

Como hacerlo sabroso<\/h2>\n\n\n\n

Paso 1<\/h2>\n\n\n\n

Sazone el asado redondo con un poco de sal y pimienta por dentro si lo envuelve para darle forma. Ate un hilo de cocina alrededor del asado redondo para mantener su forma durante la cocci\u00f3n.<\/p>\n\n\n\n

Use un mortero o una licuadora para combinar la sal marina con los manantiales de romero. Sazone la carne atada con un poco de sal de romero por toda la pieza. Agrega unas gotas de agua fr\u00eda a la sal sobrante.<\/p>\n\n\n\n

Dorar la carne por todos los lados a fuego medio-alto, luego colocarla sobre una rejilla (colocada encima de la bandeja para hornear) y hacer una costra de sal encima, presionando ligeramente la sal de romero. Hornee a 220C\/430F durante 20 minutos (ventilador encendido) y luego baje la temperatura a 180C\/350F durante otros 15 minutos.<\/p>\n\n\n\n

Cubrir con papel aluminio y dejar reposar durante 1 hora antes de cortar. Para acompa\u00f1ar, cortar las patatas cocidas por la mitad y sofre\u00edrlas en aceite de oliva y mantequilla con un poco de romero y ajo hasta que est\u00e9n doradas.<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n\n\n\n

Bajo<\/p>\n\n\n\n

1H40<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

\"\"\/<\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"

Tiempo total: 50 Min + Tiempo de descanso Dificultad: Baja Sirve: 6 personas \u00a1Esta receta de rosbif y patatas fondant es perfecta para un almuerzo de domingo! Precalienta el horno y prep\u00e1rate para […]<\/p>\n","protected":false},"author":1,"featured_media":126,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"\nRosbif perfecto y patatas fondant: \u00a1el resultado es sencillamente maravilloso! - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=125\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rosbif perfecto y patatas fondant: \u00a1el resultado es sencillamente maravilloso! - CULINARY RECIPES\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 50 Min + Tiempo de descanso Dificultad: Baja Sirve: 6 personas \u00a1Esta receta de rosbif y patatas fondant es perfecta para un almuerzo de domingo! 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