{"id":1034,"date":"2024-11-17T23:39:05","date_gmt":"2024-11-17T21:39:05","guid":{"rendered":"https:\/\/www.recetasculinary.top\/?p=1034"},"modified":"2024-11-17T23:39:06","modified_gmt":"2024-11-17T21:39:06","slug":"bignet-salado-con-mousse-de-salmon-un-delicioso-aperitivo-para-probar-ahora-mismo","status":"publish","type":"post","link":"https:\/\/www.recetasculinary.top\/?p=1034","title":{"rendered":"Bignet salado con mousse de salm\u00f3n: un delicioso aperitivo para probar ahora mismo"},"content":{"rendered":"\n

INGREDIENTES<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n


Para los choux:
<\/strong>100 g (\u00be taza) de harina com\u00fan
100 ml (\u2153 taza + 1 cucharada) de agua
50 ml (\u00bc taza) de aceite vegetal
3 huevos
una pizca de sal<\/p>\n\n\n\n

Para el relleno:
<\/strong>100 g (1 taza) de salm\u00f3n ahumado picado
150 g (\u2154 taza) de queso crema
15 ml (1 cucharada) de nata entera<\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

<\/a><\/p>\n\n\n\n

Granos de pistacho<\/p>\n\n\n\n

M\u00c9TODO<\/strong><\/p>\n\n\n\n

    \n
  1. Precaliente el horno a 190 \u00b0C\/375 \u00b0F.<\/li>\n\n\n\n
  2. Para los choux, use una olla peque\u00f1a para hervir agua con sal y aceite vegetal. Agregue la harina y revuelva. Retire del fuego cuando la base de la masa se una.<\/li>\n\n\n\n
  3. Comience a batir el huevo uno por uno en la base de la masa. Cuando la masa se una, transfi\u00e9rala a una manga pastelera y col\u00f3quela sobre una bandeja para hornear cubierta con papel pergamino.<\/li>\n\n\n\n
  4. Hornee durante 30-35 minutos y deje enfriar.<\/li>\n<\/ol>\n\n\n\n
      \n
    1. Mezclar los ingredientes de la mousse hasta obtener una masa homog\u00e9nea y cremosa.<\/li>\n\n\n\n
    2. Rellenar cada hojaldre con la mezcla de mousse y cubrir con pistachos picados.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

      INGREDIENTES Para los choux:100 g (\u00be taza) de harina com\u00fan100 ml (\u2153 taza + 1 cucharada) de agua50 ml (\u00bc taza) de aceite vegetal3 huevosuna pizca de sal Para el […]<\/p>\n","protected":false},"author":1,"featured_media":1035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1034","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-1"],"aioseo_notices":[],"yoast_head":"\nBignet salado con mousse de salm\u00f3n: un delicioso aperitivo para probar ahora mismo - CULINARY RECIPES<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetasculinary.top\/?p=1034\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bignet salado con mousse de salm\u00f3n: un delicioso aperitivo para probar ahora mismo - 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